What is mixology? 

In recent years, the world of bartending has undergone a major revolution with the arrival of mixology, which is defined as a real know-how of cocktails.

We could define the term in the simplest possible way, explaining that it involves mixing various ingredients to create original cocktail recipes.

Since the 2000s, this term has been appearing in New York City's trendiest bars. From the conception to the realization of cocktails, this art with a capital A calls for real know-how and mastery of the ingredients used.

Knowing how to combine different products, with a perfect understanding of textures, tastes and how to create coherent blends between them. 

Being a mixologist is a profession in its own right.

Creativity, inventiveness, so it's up to you to play mixologist and start making original syrups. You'll find yourself almost in the shoes of a scientist, as you create the craziest cocktails, with the most surprising flavors! 

With fruit, herbs or spices, don't hesitate to vary the pleasures!

 Fruity, bitter, spicy, floral, smoky or even clarified, there really is something for everyone.

The visual aspect is of paramount importance in the finalization of your cocktails, so use Extradry fruit powders without moderation in your margharita frostings for an assured visual effect.

For a gourmet touch, our Extradry dehydrated fruit slices are an essential finishing touch to your cocktail.  

Here's a selection of cocktails that are easy to make, and taste amazing!