Verjus du Périgord

Verjus du Périgord offers a perfect balance between sugar and acidity. It's fruitier than lemon, more distinctive than white wine and rounder than vinegar.

The key to this distinctive, fruity taste lies in the harvest: all grapes are picked before they are ripe.

This green grape juice can be used in dishes such as marinades, but also in sauces and cocktails.